Dressing: In a medium bowl, whisk together the buttermilk, mayonnaise and lemon juice until fully incorporated. Add in the spice, fresh herbs and mix well. The dressing is best if it’s made 24 hours in advance.
Salad: The secret to shaving the vegetable for the salad is to use a Y- shaped vegetable peeler. Lay the vegetables flat on a cutting board and shave length way to get long pieces. In a large mixing bowl combine all the salad ingredients. Dress with lemon juice and olive oil, season with salt and pepper and toss together. To serve, spoon a few tablespoons of the dressing in the middle of the plate. Place equal portions the salad onto plates. Garnish with the goat cheese and serve.
Enjoy with a glass of Ziata Sauvignon Blanc.