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Roasted Rack of Lamb with Dried Blueberry Chutney

I’m pairing a delicious take on roasted rack of lamb with our Mia Madre Red Blend. My dear friend James Houghton  (the renowned executive chef at Trinchero Family Estates) created this delectable recipe, topped with his homemade blueberry chutney. I think it’s just begging for the warm spice and blackberry notes in our Bordeaux-style blend

Sauvignon Blanc Pairings